Guac

Riz frit et poulet

Riz frit et poulet

Macros(per serving)

201Kcal

Fat

40% (9 g)

Protein

36% (18 g)

Carbs

24% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Blanc de poulet
50 g
Chou-fleur
14 piece
Oeuf
1 piece
Piment rouge (doux)
14 piece
Petits oignons
12 piece
Gingembre frais (râpé)
14 Tbsp
Pâte de curry vert
14 Tbsp
Huile de noix de coco
0 Tbsp
Tamari
0 Tbsp
Ail
0 cloves
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

25 min

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Details

Allergens

Solanacées, Oeuf de poule, Légumes

Diet

Paléo, Keto

Course

Déjeuner, Dîner

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