Guac

Salade Brunoise

Salade Brunoise

Salade Brunoise

Brunoise coupe des cubes ou des dés, essayez tout couper la même taille; cela le rend très beau.

Macros(per serving)

383Kcal

Fat

66% (28 g)

Protein

6% (6 g)

Carbs

28% (27 g)

19 g Net, 8 g Fiber

Rate

Ingredients

Servings

Tomate coeur de boeuf
1 piece
Courgette
12 piece
Piment rouge (doux)
12 piece
Poivron jaune
12 piece
Oignon rouge
12 piece
Persil frais
3 twigs
Citron
14 piece
Huile d´olive
2 Tbsp
Sel
to taste
Poivre noir
to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

1 min

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Details

Allergens

Fruit, Solanacées, Citrique

Diet

Paléo, Keto, Végétarien, Végan, Sirtfood

Course

Déjeuner, Dîner, Accompagnement, Apéritif

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