Salade thaï aux pointes de boeuf

Name: Salade thaï aux pointes de boeuf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Poivre noir; 50 g Champignons; 1⁄2 Tbsp Ghee; 25 g Carotte (râpé); 1⁄4 piece Piment rouge (fort); 1 1⁄2 Tbsp Sauce aminos de coco; 100 g Bifteck; 1⁄2 Tbsp Graines de sésame; to taste Sel; 25 g Pousses de soja vert (haricots mung); 75 g Roquette

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Salade thaï aux pointes de boeuf

Saine, copieuse et savoureuse, cette salade thaïlandaise a tout pour plaire!

Macros(per serving)

293Kcal

Fat

40% (13 g)

Protein

40% (29 g)

Carbs

20% (15 g)

11 g Net, 4 g Fiber

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Saine, copieuse et savoureuse, cette salade thaïlandaise a tout pour plaire!

Macros(per serving)

293Kcal

Fat

40% (13 g)

Protein

40% (29 g)

Carbs

20% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Bifteck

100 g

Ghee

¹⁄₂ Tbsp

Champignons

50 g

Piment rouge (fort)

¹⁄₄ piece

Pousses de soja vert (haricots mung)

25 g

Carotte (râpé)

25 g

Sauce aminos de coco

1 ¹⁄₂ Tbsp

Roquette

75 g

Graines de sésame

¹⁄₂ Tbsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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