Glace à la mangue

Name: Glace à la mangue
Prep time: 5 min
Total time: 365 min
Yield: 1
Ingredients: 1⁄2 Tbsp Miel; 65 ml Lait de coco; 1 piece Mangue

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Glace à la mangue

Simone van der Koelen

Macros(per serving)

350Kcal

Fat

26% (10 g)

Protein

5% (4 g)

Carbs

69% (61 g)

56 g Net, 5 g Fiber

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Macros(per serving)

350Kcal

Fat

26% (10 g)

Protein

5% (4 g)

Carbs

69% (61 g)

56 g Net, 5 g Fiber

Rate

Ingredients

Servings

Mangue

1 piece

Lait de coco

65 ml

Miel

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

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