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Glace au chocolat végétalien

Glace au chocolat végétalien
Simone van der Koelen

Glace au chocolat végétalien

Simone van der Koelen

Macros(per serving)

588Kcal

Fat

48% (31 g)

Protein

7% (10 g)

Carbs

45% (66 g)

56 g Net, 10 g Fiber

Rate

Ingredients

Servings

Sucre de fleur de coco
45 g
Lait de coco
200 ml
Extrait de vanille
12 tsp
Cacao en poudre
25 g

Instructions

Difficulty

Normal

Prep time

1 min

Cook time

10 min

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Details

Allergens

Chocolat

Diet

Paléo

Course

Snack, Dessert

Cooking equipment

Fouet

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