Glace au chocolat végétalien
Glace au chocolat végétalien
Simone van der Koelen
Macros(per serving)
588Kcal
Fat
48% (31 g)
Protein
7% (10 g)
Carbs
45% (66 g)
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Macros(per serving)
588Kcal
Fat
48% (31 g)
Protein
7% (10 g)
Carbs
45% (66 g)
Rate
Ingredients
Servings
Sucre de fleur de coco
45 gLait de coco
200 mlExtrait de vanille
1⁄2 tspCacao en poudre
25 gInstructions
Difficulty
Normal
Prep time
1 min
Cook time
10 min
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Details
Allergens
ChocolatDiet
PaléoCourse
Snack, DessertCooking equipment
Fouet