Mousse au chocolat aux pépites de chocolat

Name: Mousse au chocolat aux pépites de chocolat
Prep time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 35 g Noix de cajou; 3⁄4 Tbsp Huile de noix de coco (fondu/e); 1⁄4 tsp Extrait de vanille; 60 ml Lait de coco; 1⁄2 Tbsp Sucre de fleur de coco; 1⁄2 Tbsp Cacao en poudre; 15 g Chocolat noir (> 70% cacao)

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Mousse au chocolat aux pépites de chocolat

Simone van der Koelen

Macros(per serving)

521Kcal

Fat

72% (42 g)

Protein

7% (9 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

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Macros(per serving)

521Kcal

Fat

72% (42 g)

Protein

7% (9 g)

Carbs

21% (27 g)

24 g Net, 3 g Fiber

Rate

Ingredients

Servings

Noix de cajou

35 g

Huile de noix de coco (fondu/e)

³⁄₄ Tbsp

Lait de coco

60 ml

Extrait de vanille

¹⁄₄ tsp

Sucre de fleur de coco

¹⁄₂ Tbsp

Cacao en poudre

¹⁄₂ Tbsp

Chocolat noir (> 70% cacao)

15 g

Instructions

Difficulty

Normal

Prep time

10 min

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