Poulet mexicain effiloché

Name: Poulet mexicain effiloché
Prep time: 1 min
Cook time: 8 min
Total time: 99 min
Yield: 1
Ingredients: 1 pinch Cannelle; 1 clove Ail; 1⁄4 tsp Cumin moulu; 1⁄2 Tbsp Concentré de tomate; 1⁄2 tsp Paprika en poudre; 200 g Tomates en cubes; 1 piece Blanc de poulet; 1 pinch Piment en poudre; 1⁄4 tsp Origan séché; 2 Tbsp Huile d´olive; 1 pinch Sel

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Poulet mexicain effiloché

Simone van der Koelen

Macros(per serving)

434Kcal

Fat

59% (28 g)

Protein

31% (34 g)

Carbs

10% (11 g)

7 g Net, 4 g Fiber

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Macros(per serving)

434Kcal

Fat

59% (28 g)

Protein

31% (34 g)

Carbs

10% (11 g)

7 g Net, 4 g Fiber

Rate

Ingredients

Servings

Blanc de poulet

1 piece

Huile d´olive

1 Tbsp

Ail

1 clove

Concentré de tomate

¹⁄₂ Tbsp

Tomates en cubes

200 g

Paprika en poudre

¹⁄₂ tsp

Piment en poudre

1 pinch

Origan séché

¹⁄₄ tsp

Cumin moulu

¹⁄₄ tsp

Cannelle

1 pinch

Sel

1 pinch

Instructions

Difficulty

Easy

Prep time

1 min

Cook time

8 min

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