Tablette de chocolat au caramel

Name: Tablette de chocolat au caramel
Prep time: 5 min
Cook time: 25 min
Total time: 90 min
Yield: 1
Ingredients: 10 g Amandes; 9 pieces Dattes (dénoyauté/e); 10 g Noix; 1 1⁄2 piece Dattes (dénoyauté/e); 1⁄4 Tbsp Huile de noix de coco (fondu/e); 2 tsp Eau; 0 tsp Extrait de vanille; 1 pinch Sel; 15 g Chocolat noir (> 70% cacao)

Back

Premium

Tablette de chocolat au caramel

Simone van der Koelen

Macros(per serving)

428Kcal

Fat

38% (18 g)

Protein

5% (5 g)

Carbs

57% (61 g)

53 g Net, 8 g Fiber

Be the first to comment!

Macros(per serving)

428Kcal

Fat

38% (18 g)

Protein

5% (5 g)

Carbs

57% (61 g)

53 g Net, 8 g Fiber

Rate

Ingredients

Servings

Première couche

Amandes

10 g

Noix

10 g

Dattes (dénoyauté/e)

9 pieces

Deuxième couche

Dattes (dénoyauté/e)

1 ¹⁄₂ piece

Huile de noix de coco (fondu/e)

¹⁄₄ Tbsp

Sel

0 pinches

Extrait de vanille

0 tsp

Eau

2 tsp

Troisième couche

Chocolat noir (> 70% cacao)

15 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.