Soupe aux légumes
Soupe aux légumes
Macros(per serving)
380Kcal
Fat
12% (5 g)
Protein
4% (4 g)
Carbs
84% (81 g)
Be the first to comment!
Macros(per serving)
380Kcal
Fat
12% (5 g)
Protein
4% (4 g)
Carbs
84% (81 g)
Rate
Ingredients
Servings
Huile de noix de coco
1⁄4 TbspOignon
1⁄2 pieceAil
1 clovePoireau
3⁄4 pieceCarotte
1⁄2 pieceCéleri branche
3⁄4 stalkBouillon
250 mlPersil frais
to tasteSel
to tastePoivre noir
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
CéleriDiet
Paléo, VégétarienCourse
Déjeuner, Dîner, Accompagnement, Apéritif