Steak de boeuf avec sauce au romarin et aux canneberges

Name: Steak de boeuf avec sauce au romarin et aux canneberges
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄2 piece Oignon; 0 cloves Ail; 1⁄4 tsp Ghee; 1⁄4 piece Poireau; 15 g Romarin frais; to taste Sel; 1⁄4 piece Carottes d´hiver; 190 g Steak de boeuf; 1 piece Feuille de Laurier; 3⁄4 piece Clous de girofle; 5 g Poivre noir entier; 65 g Canneberges (cranberry) (congelé/e)

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Steak de boeuf avec sauce au romarin et aux canneberges

Un délicieux plat d'hiver avec une sauce aux canneberges aigre. Profitez-en!

Macros(per serving)

370Kcal

Fat

34% (14 g)

Protein

43% (40 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

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Un délicieux plat d'hiver avec une sauce aux canneberges aigre. Profitez-en!

Macros(per serving)

370Kcal

Fat

34% (14 g)

Protein

43% (40 g)

Carbs

23% (21 g)

15 g Net, 6 g Fiber

Rate

Ingredients

Servings

Steak de boeuf

190 g

Ghee

¹⁄₄ tsp

Carottes d´hiver

¹⁄₄ piece

Oignon

¹⁄₂ piece

Ail

0 cloves

Poireau

¹⁄₄ piece

Clous de girofle

³⁄₄ piece

Feuille de Laurier

1 piece

Romarin frais

15 g

Poivre noir entier

5 g

Canneberges (cranberry) (congelé/e)

65 g

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

8 hr 0 min

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