Steak de portobello avec chimichurri avocat
Steak de portobello avec chimichurri avocat
Macros(per serving)
206Kcal
Fat
53% (12 g)
Protein
16% (8 g)
Carbs
31% (16 g)
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Macros(per serving)
206Kcal
Fat
53% (12 g)
Protein
16% (8 g)
Carbs
31% (16 g)
Rate
Ingredients
Servings
Champignon Portobello
2 piecesAvocat
1⁄2 piecePersil frais
1 handJus de citron vert
1⁄2 TbspPiments en flocons
1⁄4 tspPoivre noir
1 pinchSel
1 pinchInstructions
Difficulty
Easy
Prep time
5 min
Cook time
5 min
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Details
Allergens
Fruit, Solanacées, CitriqueDiet
Paléo, Keto, Végétarien, Végan, SirtfoodCourse
Déjeuner