Bol à sushi
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Bol à sushi
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Macros(per serving)
558Kcal
Fat
29% (18 g)
Protein
16% (23 g)
Carbs
55% (75 g)
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Macros(per serving)
558Kcal
Fat
29% (18 g)
Protein
16% (23 g)
Carbs
55% (75 g)
Rate
Ingredients
Servings
Riz Basmati
70 gSaumon fumé
50 gAvocat
1⁄2 pieceConcombre
1⁄4 pieceOignon nouveau
1 1⁄4 pieceGraines de sésame
5 gEdamame (fèves de soja)
35 gCarotte (râpé)
35 gCoriandre frais
3⁄4 TbspPour la marinade:
Gingembre frais
0.7 cmLimoen
1⁄4 pieceSauce soja
1 1⁄4 TbspHuile de sésame
1⁄4 TbspMiel
3⁄4 tspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
15 min
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Details
Allergens
Fruit, Sésame, Soja, Poisson, Légumes, CitriqueDiet
Méditerranéen, SirtfoodCourse
Déjeuner, DînerCooking equipment
Râpe