Bol de petit déjeuner avec framboises, courgettes et épinards
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Bol de petit déjeuner avec framboises, courgettes et épinards
Your Meal Planners
Macros(per serving)
401Kcal
Fat
58% (26 g)
Protein
12% (12 g)
Carbs
30% (30 g)
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Macros(per serving)
401Kcal
Fat
58% (26 g)
Protein
12% (12 g)
Carbs
30% (30 g)
Rate
Ingredients
Servings
Framboises
100 gCourgette
1⁄2 pieceÉpinard
1 handLait de coco
100 mlGraines de lin moulues
10 gGraine de chia
10 gEau
2 TbspGraines de citrouille
1 TbspInstructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Fruit, GrainesDiet
Paléo, Végétarien, VéganCourse
Petit déjeunerCooking equipment
Bol mixeur