Bol de repas mexicain au guacamole
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Bol de repas mexicain au guacamole
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Macros(per serving)
402Kcal
Fat
25% (11 g)
Protein
22% (22 g)
Carbs
53% (54 g)
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Macros(per serving)
402Kcal
Fat
25% (11 g)
Protein
22% (22 g)
Carbs
53% (54 g)
Rate
Ingredients
Servings
Avocat
1⁄2 pieceMorceaux de poulet végétarien
35 gChou-fleur (riz)
70 gPiment rouge (doux)
1⁄4 pieceAubergine
1⁄4 pieceHaricots noirs
135 gMaïs sucré (boîte de conserve)
50 gYaourt grec nature
3⁄4 TbspPiment en poudre
1⁄4 tspPaprika en poudre
1⁄4 tspCumin moulu (moulu/e)
1⁄4 tspInstructions
Difficulty
Normal
Prep time
20 min
Cook time
20 min
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Details
Allergens
Lait de vache, Fruit, Solanacées, Lactose, Soja, LégumesDiet
Végétarien, Méditerranéen, SirtfoodCourse
Déjeuner, Dîner