Poivrons pointus farcis à la patate douce
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Poivrons pointus farcis à la patate douce
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Macros(per serving)
448Kcal
Fat
59% (30 g)
Protein
15% (17 g)
Carbs
26% (29 g)
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Macros(per serving)
448Kcal
Fat
59% (30 g)
Protein
15% (17 g)
Carbs
26% (29 g)
Rate
Ingredients
Servings
Piment cerise
1 piecePatate douce
1 pieceTomates sèches
2 1⁄2 piecesÉpinard
50 gFeta
50 gOeuf
1 pieceAil
1 cloveHuile d´olive (doux)
1⁄2 TbspNoisettes
1 handPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Normal
Prep time
30 min
Cook time
15 min
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Details
Allergens
Fruits secs, Solanacées, Lactose, Oeuf de pouleDiet
Végétarien, Méditerranéen, SirtfoodCourse
Déjeuner, DînerCooking equipment
Four