Guac

Poivrons pointus farcis à la patate douce

Poivrons pointus farcis à la patate douce
Your Meal Planners
Premium

Poivrons pointus farcis à la patate douce

Your Meal Planners

Macros(per serving)

448Kcal

Fat

59% (30 g)

Protein

15% (17 g)

Carbs

26% (29 g)

22 g Net, 7 g Fiber

Rate

Ingredients

Servings

Piment cerise
1 piece
Patate douce
1 piece
Tomates sèches
2 12 pieces
Épinard
50 g
Feta
50 g
Oeuf
1 piece
Ail
1 clove
Huile d´olive (doux)
12 Tbsp
Noisettes
1 hand
Poivre noir
to taste
Sel de mer celtique
to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruits secs, Solanacées, Lactose, Oeuf de poule

Diet

Végétarien, Méditerranéen, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Four

Share

Download for free

Download our app
Download our app