Poulet Madras

Name: Poulet Madras
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 1
Ingredients: 1⁄2 piece Oignon; 1 clove Ail; 1⁄4 tsp Cumin moulu (moulu/e); 0.5 cm Gingembre frais; 1⁄4 tsp Coriandre séchée; 1 Tbsp Coriandre frais; 1 piece Haut de cuisses de poulet; 50 ml Lait de coco; 1⁄4 tsp Sel; 1⁄4 tsp Cardamome; 1⁄4 tsp Curcuma séché; 1 Tbsp Flocons d´Amandes; 1⁄2 Tbsp Garam Masala

Back

Poulet Madras

Marinka Bil

Macros(per serving)

544Kcal

Fat

67% (41 g)

Protein

25% (34 g)

Carbs

8% (11 g)

8 g Net, 3 g Fiber

Be the first to comment!

Macros(per serving)

544Kcal

Fat

67% (41 g)

Protein

25% (34 g)

Carbs

8% (11 g)

8 g Net, 3 g Fiber

Rate

Ingredients

Servings

Haut de cuisses de poulet

1 piece

Oignon

¹⁄₂ piece

Ail

1 clove

Gingembre frais

0.5 cm

Garam Masala

¹⁄₂ Tbsp

Cumin moulu (moulu/e)

¹⁄₄ tsp

Coriandre séchée

¹⁄₄ tsp

Curcuma séché

¹⁄₄ tsp

Cardamome

¹⁄₄ tsp

Sel

¹⁄₄ tsp

Lait de coco

50 ml

Flocons d´Amandes

1 Tbsp

Coriandre frais

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.