Salade d'épinards, pastèque et feta
Premium
Salade d'épinards, pastèque et feta
Your Meal Planners
Macros(per serving)
585Kcal
Fat
20% (13 g)
Protein
11% (16 g)
Carbs
69% (100 g)
Be the first to comment!
Macros(per serving)
585Kcal
Fat
20% (13 g)
Protein
11% (16 g)
Carbs
69% (100 g)
Rate
Ingredients
Servings
Pastèque
1⁄2 pieceFeta
50 gÉpinard
1 handBasilic frais
1 handVinaigre Balsamique
1⁄2 TbspPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Easy
Prep time
10 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, LactoseDiet
Végétarien, MéditerranéenCourse
Petit déjeuner, Déjeuner, Dîner, Accompagnement