Salade de pâtes d'été avec betteraves et fromage de chèvre
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Salade de pâtes d'été avec betteraves et fromage de chèvre
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Macros(per serving)
787Kcal
Fat
40% (35 g)
Protein
14% (27 g)
Carbs
46% (91 g)
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Macros(per serving)
787Kcal
Fat
40% (35 g)
Protein
14% (27 g)
Carbs
46% (91 g)
Rate
Ingredients
Servings
Pâtes complètes
75 gFromage de chèvre (mou/molle)
50 gÉpinard
2 handsBetteraves cuites
1 1⁄2 piecePoivron jaune
1⁄2 pieceOignon rouge
1⁄2 pieceAil
1 cloveCumin moulu (moulu/e)
1⁄2 TbspNoix
1 handPour la vinaigrette:
Vinaigre Balsamique
1 1⁄2 TbspMiel
1⁄2 tspHuile d´olive (extra vierge)
1⁄2 TbspMoutarde
1⁄2 tspPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Easy
Prep time
20 min
Cook time
10 min
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Details
Allergens
Fruits secs, Solanacées, Lactose, Moutarde, GlutenDiet
Végétarien, Méditerranéen, SirtfoodCourse
Déjeuner, Dîner, Accompagnement