Name: Airfryer pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 tsp Honey; 2 Tbsp Almond milk; 1 piece Egg; 1 pinch Salt; 1⁄4 tsp Baking powder; 1⁄2 Tbsp Butter unsalted; 1 Tbsp Whole-grain wheat flour

Cow's milk

Nuts

Lactose

Chicken egg

Gluten

Anja Holtkamp

Airfryer

Breakfast

Keto

Vegetarian

Airfryer pancake

 Place an oven dish or baking tray in the airfryer and heat it to 170 degrees for at least 5 minutes. It is important that the baking dish gets hot. 

 Meanwhile, beat the egg with the milk, honey and salt frothy with a mixer or whisk. 

 Mix the flour with the baking powder, sieve it over the batter and fold it into a smooth batter. 

 Melt the knob of butter in the baking dish and grease the edges well with a brush. Immediately pour the batter into the baking dish and close the drawer. 

 Bake and fluffy in about 15-20 minutes. After 10 minutes, carefully check whether it is going too fast, if necessary lower the temperature. (Remember not to open the drawer in the first 10 minutes to watch, or the pancake will collapse.) 

 Do you prefer thinner pancakes? Then fry the batter in 2 times. 

Airfryer pancake

Airfryer pancake

4.8

Macros(per serving)

Macros(per serving)

Ingredients

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