Name: Almond flour cracker
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; 1 pinch Celtic sea salt; to taste Black pepper; 100 g Almond flour

Nuts

Chicken egg

Anja Holtkamp

Airfryer

Breakfast

Lunch

Paleo

Vegetarian

Almond flour cracker

 Beat the egg in a bowl. Mix the almond flour with the beaten egg in a bowl and mix with a fork or by hand until a dough forms. 

 Divide the dough into two equal parts. Place 1 part dough between 2 sheets of baking paper and roll out into a round slice of 2-3 mm thick that fits in your airfryer. 

 Remove the top sheet of baking paper. Sprinkle the cracker with some sea salt and fresh pepper and press it lightly. Cut off the excess baking paper around the cracker. 

 Place the cracker with the parchment paper in the basket. Set the airfryer temperature to 175 degrees and bake the cracker for 8-10 minutes. 

 Carefully remove from the airfryer and allow to cool on a wire rack. Repeat with the other half of the dough. 

Almond flour cracker

Almond flour cracker

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Macros(per serving)

Ingredients

Instructions

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