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Almond flour cracker

Almond flour cracker
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Almond flour cracker

Anja Holtkamp

Macros(per serving)

708Kcal

Fat

71% (56 g)

Protein

15% (26 g)

Carbs

14% (24 g)

16 g Net, 8 g Fiber

Rate

Ingredients

Servings

Almond flour
100 g
Egg
1 piece
Celtic sea salt
1 pinch
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo, Vegetarian

Course

Breakfast, Lunch

Cooking equipment

Airfryer

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