Name: Breakfast pan with olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄2 piece Onion; 50 g Spinach; 150 g Sweet potato; 50 g Bacon cubes; 1 Tbsp Fresh spearmint; 1 Tbsp Black olives

Chicken egg

Pork

Marinka Bil

With a lid

Breakfast

Lunch

Paleo

Breakfast pan with olives

Cut the onion in half rings, peel the sweet potato and grate it. Finely chop the fresh mint and black olives.

Fry the bacon cubes until almost crispy and then add onion and sweet potato.

Allow the vegetables to cook until al dente in 2-3 minutes while stirring.

Stir the spinach into the dish and then break the eggs above it.

Add a splash of water, put a lid on the pan and let the eggs cook and solidify in 4 minutes. The yolks will still be soft: the healthiest way to eat your eggs!

Breakfast pan with olives

Breakfast pan with olives

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