Guac

Breakfast pan with olives

Breakfast pan with olives
Marinka Bil

Breakfast pan with olives

Marinka Bil

Macros(per serving)

508Kcal

Fat

52% (29 g)

Protein

19% (24 g)

Carbs

29% (37 g)

30 g Net, 7 g Fiber

Rate

Ingredients

Servings

Bacon cubes
50 g
Onion
12 piece
Sweet potato
150 g
Spinach
50 g
Egg
2 pieces
Fresh spearmint
1 Tbsp
Black olives
1 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Chicken egg, Pork

Diet

Paleo

Course

Breakfast, Lunch

Cooking equipment

With a lid

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