Name: Breakfast cake with blueberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; 1 Tbsp Coconut oil (melted); 50 g Almond flour; 1⁄2 Tbsp Coconut flour; 10 g Coconut blossom sugar; 1 pinch Salt; 30 g Blueberries; 1⁄4 tsp Baking powder

Nuts

Fruit

Chicken egg

Anja Holtkamp

Airfryer

Breakfast

Snack

Paleo

Vegetarian

Breakfast cake with blueberries

 In a bowl, whisk together the coconut oil, eggs and vanilla extract. 

 In another bowl, combine almond flour, coconut flour, baking powder, sugar, and a pinch of salt. 

 Add the dry mixture to the wet mixture and stir to combine. 

 Preheat the airfryer at 170 degrees in about 3 minutes. Line 2 (pie) molds with baking paper and spread the batter over them. 

 Sprinkle the blueberries over it and press gently into the batter. 

 Preheat the airfryer at 170 degrees in about 3 minutes. Bake the cupcakes for 15-20 minutes until cooked and golden brown. 

Breakfast cake with blueberries

Breakfast cake with blueberries

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