Breakfast cake with blueberries

Name: Breakfast cake with blueberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; 1 Tbsp Coconut oil (melted); 50 g Almond flour; 1⁄2 Tbsp Coconut flour; 10 g Coconut blossom sugar; 1 pinch Salt; 30 g Blueberries; 1⁄4 tsp Baking powder

Back

Premium

Breakfast cake with blueberries

Anja Holtkamp

Macros(per serving)

583Kcal

Fat

71% (45 g)

Protein

13% (19 g)

Carbs

16% (24 g)

18 g Net, 6 g Fiber

Be the first to comment!

Macros(per serving)

583Kcal

Fat

71% (45 g)

Protein

13% (19 g)

Carbs

16% (24 g)

18 g Net, 6 g Fiber

Rate

Ingredients

Servings

Coconut oil (melted)

1 Tbsp

Egg

1 piece

Almond flour

50 g

Coconut flour

¹⁄₂ Tbsp

Baking powder

¹⁄₄ tsp

Coconut blossom sugar

10 g

Salt

1 pinch

Blueberries

30 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.