Name: Green egg muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 1 Tbsp Almond milk; 2 pieces Egg; to taste Black pepper; 1⁄2 piece Red pepper (sweet); 1 hand Spinach; to taste Salt

Nuts

Nightshade

Chicken egg

Anja Holtkamp

Airfryer

Breakfast

Paleo

Keto

Vegetarian

Green egg muffins

 Mix the spinach, eggs, vegetable milk with a pinch of salt and pepper in a food processor or blender until even. 

 Cut the bell pepper in half, remove seeds and seeds and cut into small pieces. 

 Divide the bell pepper between 5 muffin tins and the spinach egg mixture on top. Place the ramekins in the airfryer. 

 Set the airfryer temperature to 180 degrees and bake the egg muffins for 12 minutes or until done. 

Green egg muffins

Green egg muffins

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Macros(per serving)

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