Name: Sauerkraut casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 2 pieces Egg; 1⁄2 piece Onion; 1 clove Garlic; 50 ml Coconut milk; 1⁄2 piece Parsnip; 125 g Sauerkraut; 50 g Smoked bacon strips; 1⁄4 piece Smoked link sausage

Chicken egg

Pork

Marinka Bil

Oven

Garde

Dinner

Paleo

Sauerkraut casserole

Preheat the oven to 390°F while cutting the vegetables.

Cut the onions into half rings, the parsnip into cubes, the smoked sausage into slices and finely chop the garlic.

Put a skillet over medium heat and fry the bacon cubes until almost crispy.

Add the onions and garlic to the bacon cubes in the pan and fry for 2-3 minutes.

Spoon the mixture onto the bottom of a baking dish.

Divide the parsnips, smoked sausage and sauerkraut in succession over the baking dish.

Beat the eggs with coconut milk and pour this over the sauerkraut dish.

Bake the dish in 35 - 40 minutes until golden brown and done.

Sauerkraut casserole

Sauerkraut casserole

Macros(per serving)

Macros(per serving)

Ingredients

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