Name: Autumn carrot soup with star anise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 140 g Onion; 1 clove Garlic; 125 ml Water; 300 g Carrot; 1⁄2 Tbsp Fresh ginger (Grater); 1⁄2 bunch Fresh coriander; 1⁄4 tsp Chili powder; 3⁄4 tsp Nutmeg; 1⁄2 piece Star anise

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Autumn carrot soup with star anise

 You can make this soup in the slow cooker (6 hours on low heat) or in a pan (40 minutes on low heat). 

 Peel the carrots and cut into 1 cm thick slices. Cut the red onion into large pieces. Crush the garlic cloves. Remove the skin. 

 Add the above to your slow cooker or stockpot. 

 Grate your fresh ginger over your slow cooker or stockpot. 

 Add the star anise and grate the fresh nutmeg over your slow cooker or stockpot. 

 Optional: Add the chili powder for extra spiciness. 

 Add a lot of salt and black pepper. We do not use a stock cube. 

 Add the water. We like thick soup. So we choose 200ml. You can also opt for more water. Also smart if you are with more people to add more water. 

 Turn the pan on for 40 minutes or if you use the slow cooker set it to the lowest setting for 6 hours. Check if the vegetables have softened and allow to cool before serving. 

 Take out the star anise. Then blend everything into a delicious soup. We use the blender for this, but you can also use the immersion blender. The blender gives a very fine velvety texture to the soup without pieces. 

 If necessary, add some sea salt or black pepper to add extra flavor. 

Autumn carrot soup with star anise

Autumn carrot soup with star anise

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