Name: Sweet potato hash
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 1
Ingredients: 1⁄2 piece Apple; to taste Black pepper; 200 g Sweet potato; 40 g Bacon cubes; 1 tsp Olive oil

Fruit

Pork

Apple

Anja Holtkamp

Airfryer

Breakfast

Paleo

Sirtfood

Sweet potato hash

 Peel the sweet potato and cut into 1 cm cubes. Toss the potato cubes in a bowl with the olive oil and a pinch of salt and pepper. Divide the cubes over a bowl or baking tray. Bake at 180 degrees for 10 minutes. 

 Mix the bacon into the potato cubes and bake for another 10 minutes in the airfryer at 180 degrees. After 10 minutes, prick the sweet potato to see if they are almost done. 

 Halve the apple, remove the core and cut the flesh into cubes. 

 Spoon the apple through the sweet potato and bake everything for another 2-3 minutes in the airfryer at 180 degrees. 

Sweet potato hash

Sweet potato hash

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Kimchi

Vegan mushroom ragout

Simone van der Koelen

Paleo wedding cake

Marinka Bil