Baked cauliflower rice with Thai vegetables

Name: Baked cauliflower rice with Thai vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Egg; to taste Celtic sea salt; 1⁄4 tsp Cumin Ground; 25 g Red pepper (sweet); 1⁄4 piece Red onion; to taste Red pepper (hot); 50 g Leek; 100 g Cauliflower (rice); 1 Tbsp Olive oil; 1⁄4 tsp Cardamom; 1⁄2 tsp Dried turmeric; 100 g White cabbage

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Baked cauliflower rice with Thai vegetables

Macros(per serving)

309Kcal

Fat

56% (19 g)

Protein

14% (11 g)

Carbs

30% (23 g)

16 g Net, 7 g Fiber

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Macros(per serving)

309Kcal

Fat

56% (19 g)

Protein

14% (11 g)

Carbs

30% (23 g)

16 g Net, 7 g Fiber

Rate

Ingredients

Servings

Cauliflower (rice)

100 g

White cabbage

100 g

Leek

50 g

Red pepper (sweet)

25 g

Red pepper (hot)

to taste

Red onion

¹⁄₄ piece

Olive oil

1 Tbsp

Dried turmeric

¹⁄₂ tsp

Cardamom

¹⁄₄ tsp

Cumin Ground

¹⁄₄ tsp

Celtic sea salt

to taste

Egg

1 piece

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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