Guac

Baklava with a twist

Baklava with a twist

Baklava with a twist

Maybe not super healthy but finger-licking good! This baklava is made from honey, pistachio nuts and walnuts. Of these three ingredients only two are normally used in baklava. Here this recipe, with a twist, goes to show that you still can make a simply gorgeous dessert without refined sugars and pastry.

Macros(per serving)

607Kcal

Fat

72% (49 g)

Protein

10% (15 g)

Carbs

18% (27 g)

19 g Net, 8 g Fiber

Rate

Ingredients

Servings

Pistachio nuts
50 g
Walnuts
25 g
Cinnamon
12 tsp
Honey
10 g
Coconut yogurt
65 g
Fresh spearmint
12 twig

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Dessert

Cooking equipment

Oven

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