Chicken curry from Thailand

Name: Chicken curry from Thailand
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1 cm Fresh ginger; 1⁄2 tsp Dried coriander; 1 1⁄2 Tbsp Fresh coriander; 125 g Chicken thighs; 1⁄2 stalk Lemon Grass; 25 g Coconut butter; 1⁄4 tsp Ground galangal root; 1⁄2 piece Red onion; 75 g Sugar snaps; 50 g Mung Bean sprouts; 1⁄4 piece Pak choy

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Chicken curry from Thailand

Marinka Bil

4.8

(1)

Macros(per serving)

592Kcal

Fat

65% (43 g)

Protein

19% (28 g)

Carbs

16% (23 g)

17 g Net, 6 g Fiber

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Macros(per serving)

592Kcal

Fat

65% (43 g)

Protein

19% (28 g)

Carbs

16% (23 g)

17 g Net, 6 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Garlic

1 clove

Fresh ginger

1 cm

Lemon Grass

¹⁄₂ stalk

Chicken thighs

125 g

Dried coriander

¹⁄₂ tsp

Ground galangal root

¹⁄₄ tsp

Coconut butter

25 g

Fresh coriander

1 ¹⁄₂ Tbsp

Wok vegetables

Mung Bean sprouts

50 g

Pak choy

¹⁄₄ piece

Red onion

¹⁄₂ piece

Sugar snaps

75 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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