Guac

Banana cheesecake

Banana cheesecake

Banana cheesecake

A super delicious combi: a creamy banana quark with a crispy chocolate base. It's a big favorite here. Because you enjoy working in the kitchen so much here's a recipe especially for you. Enjoy. * To obtain coconut cream, leave an open can of full-fat coconut milk (with a coconut percentage of more than 70%) in the fridge overnight. The coconut separates from the water and floats on the surface. You can spoon this off to use in recipes requiring coconut cream.

Macros(per serving)

483Kcal

Fat

59% (32 g)

Protein

8% (10 g)

Carbs

33% (40 g)

34 g Net, 6 g Fiber

Rate

Ingredients

Servings

1
Pie1
Ingredients for the base
Almond flour
5 g
Coconut flour
10 g
Cocoa powder
14 Tbsp
Celtic sea salt
0 tsp
Baking powder
0 tsp
Coconut oil
34 Tbsp
Honey
34 Tbsp
Egg
1 piece
Vanilla extract
14 tsp
Ingredients for the filling
Gelatin powder
14 Tbsp
Banana (ripe)
14 piece
Coconut cream
35 g
Almond milk
1 14 tsp
Maple syrup
34 Tbsp
Arrowroot powder
14 Tbsp
Celtic sea salt
0 tsp
Egg (egg yolk)
1 piece
Coconut oil (melted)
12 Tbsp
Vanilla extract
14 tsp
Honey
14 Tbsp
Water
2 tsp
For decoration
Banana (ripe)
14 piece
Cacao Nibs
5 g

Instructions

Difficulty

Hard

Prep time

40 min

Cook time

1 hr 35 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Chocolate

Diet

Paleo

Course

Lunch, Snack, Dessert

Cooking equipment

Blender, Hand mixer, Oven, Garde, Cake mold (20cm)

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