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Vegan wrap with spicy tofu

Vegan wrap with spicy tofu
Living the Green Life
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Vegan wrap with spicy tofu

Living the Green Life

Vegan wrap, I can't get enough! These delicious savory pancakes turn every meal into a party. Not only because they are made this way but because you can vary until you weigh an ounce and actually they cannot fail. Of course I have already shared a few tasty recipes (for example, have you already tried this buckwheat wrap with hummus ?!) and today a new recipe is added. The wraps have just come from a package and the filling is made so that this dish can be used on a busy day. Make more and take it to work the next day, because this vegan wrap also works great for lunch!

Macros(per serving)

629Kcal

Fat

34% (24 g)

Protein

18% (28 g)

Carbs

48% (76 g)

61 g Net, 15 g Fiber

Rate

Ingredients

Servings

Red onion
12 piece
wrap
2 pieces
Cherry tomatoes
4 pieces
Eggplant
12 piece
Red cabbage (in dunne reepjes)
100 g
Tofu
75 g
Spinach (fresh)
50 g
Hummus
1 Tbsp
Coconut oil
12 Tbsp
Lemon juice
1 Tbsp
soy sauce
1 Tbsp
Chili flakes
1 pinch
Dried oregano
1 pinch
Fennel seed
12 tsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

10 min

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Details

Allergens

Fruit, Nightshade, Sesame, Soy, Gluten, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

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