Bell pepper rings with egg
Bell pepper rings with egg
You can use the remaining pepper from your lunch / dinner.
Macros(per serving)
180Kcal
Fat
49% (10 g)
Protein
31% (14 g)
Carbs
20% (9 g)
You can use the remaining pepper from your lunch / dinner.
Macros(per serving)
180Kcal
Fat
49% (10 g)
Protein
31% (14 g)
Carbs
20% (9 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
5 min
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Details
Allergens
Nightshade, Chicken eggDiet
Paleo, Keto, VegetarianCourse
Breakfast, Lunch, Side dish