Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Onion; 0 cloves Garlic; 50 g Carrot; 50 g Sweet potato; 85 ml Bouillon; 35 g Bacon cubes; to taste Salt; 1⁄4 tsp Dried thyme; 170 g Back ribs boneless; 2 3⁄4 Tbsp Red wine

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Boeuf Bourguignon

Marinka Bil

Such a delicious classic French dish that can actually simmer for hours on the stove. Of course, you can also make it in the slow cooker! It is only ...

Macros(per serving)

704Kcal

Fat

55% (43 g)

Protein

22% (39 g)

Carbs

23% (41 g)

37 g Net, 4 g Fiber

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Such a delicious classic French dish that can actually simmer for hours on the stove. Of course, you can also make it in the slow cooker! It is only fifteen minutes to prepare after which the slow cooker does the rest. Why make it more difficult than it is? This dish is wonderfully warming and very suitable to impress your guests when they come to dinner.

Macros(per serving)

704Kcal

Fat

55% (43 g)

Protein

22% (39 g)

Carbs

23% (41 g)

37 g Net, 4 g Fiber

Rate

Ingredients

Servings

Bacon cubes

35 g

Onion

¹⁄₂ piece

Garlic

0 cloves

Carrot

50 g

Sweet potato

50 g

Back ribs boneless

170 g

Dried thyme

¹⁄₄ tsp

Bouillon

85 ml

Black pepper

to taste

Salt

to taste

Red wine

2 ³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

8 hr 0 min

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