Roasted vegetables with paleo satay sauce

Name: Roasted vegetables with paleo satay sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 Tbsp Almond paste; 1⁄4 Tbsp Honey; to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion (finely chopped); 70 ml Coconut milk (can); to taste Salt; 3⁄4 Tbsp Tamari; 35 g Mushrooms (small slices); 1⁄4 piece Zucchini (small slices); 1⁄4 piece Yellow bell pepper (strips)

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Roasted vegetables with paleo satay sauce

This recipe is all about the satay sauce. Simply choose vegetables that you like or which are in season!

Macros(per serving)

293Kcal

Fat

55% (18 g)

Protein

10% (7 g)

Carbs

35% (26 g)

23 g Net, 3 g Fiber

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This recipe is all about the satay sauce. Simply choose vegetables that you like or which are in season!

Macros(per serving)

293Kcal

Fat

55% (18 g)

Protein

10% (7 g)

Carbs

35% (26 g)

23 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the satay sauce:

Coconut oil

¹⁄₄ Tbsp

Onion (finely chopped)

¹⁄₄ piece

Almond paste

1 Tbsp

Coconut milk (can)

70 ml

Tamari

³⁄₄ Tbsp

Honey

¹⁄₄ Tbsp

Salt

to taste

Black pepper

to taste

On the side:

Mushrooms (small slices)

35 g

Zucchini (small slices)

¹⁄₄ piece

Yellow bell pepper (strips)

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

40 min

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