Vegan gado gado with oriental vegetable salad

Name: Vegan gado gado with oriental vegetable salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: Oriental
Ingredients: 1 pinch Celtic sea salt; 1 pinch Black pepper; 1⁄2 Tbsp Coconut oil; 200 ml Water; 200 g Asian stir-fry vegetable mix; 1 Tbsp soy sauce; 65 g Basmati rice; 40 g Peanut Sauce; 25 g Cassava crackers

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Vegan gado gado with oriental vegetable salad

Living the Green Life

Do you have no idea how to cook vegetable and do you think it is a challenge? Then start at the beginning, because most recipes are very easy to "vega...

Macros(per serving)

548Kcal

Fat

31% (19 g)

Protein

9% (12 g)

Carbs

60% (83 g)

77 g Net, 6 g Fiber

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Do you have no idea how to cook vegetable and do you think it is a challenge? Then start at the beginning, because most recipes are very easy to "vegan" (replace ingredients for vegetable alternatives). A good example of this is this simple Gado Gado. Instead of chicken, use tofu and serve it with milk-free satay sauce and tada your meal is completely vegan.

Macros(per serving)

548Kcal

Fat

31% (19 g)

Protein

9% (12 g)

Carbs

60% (83 g)

77 g Net, 6 g Fiber

Rate

Ingredients

Servings

Asian stir-fry vegetable mix

200 g

Basmati rice

65 g

Cassava crackers

25 g

Peanut Sauce

40 g

Coconut oil

¹⁄₂ Tbsp

Water

200 ml

Black pepper

1 pinch

Celtic sea salt

1 pinch

soy sauce

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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