Cauliflower and shrimp salad

Name: Cauliflower and shrimp salad
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 1
Ingredients: 55 g Spinach; 1⁄2 piece Avocado; 3⁄4 Tbsp Olive oil; 40 g Shrimps (peeled and washed); 1⁄4 Tbsp White wine vinegar; 100 g Cauliflower; 1⁄2 Tbsp Olive oil; 1⁄4 tsp Curry powder

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Cauliflower and shrimp salad

Macros(per serving)

359Kcal

Fat

71% (28 g)

Protein

13% (12 g)

Carbs

16% (14 g)

6 g Net, 8 g Fiber

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Macros(per serving)

359Kcal

Fat

71% (28 g)

Protein

13% (12 g)

Carbs

16% (14 g)

6 g Net, 8 g Fiber

Rate

Ingredients

Servings

Spinach

55 g

Avocado

¹⁄₂ piece

Shrimps (peeled and washed)

40 g

Olive oil

³⁄₄ Tbsp

White wine vinegar

¹⁄₄ Tbsp

Roasted cauliflower

Cauliflower

100 g

Curry powder

¹⁄₄ tsp

Olive oil

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

20 min

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