Name: Cauliflower fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; 1 pinch Black pepper; 1 piece Spring onion; 10 g Almond flour; 125 g Cauliflower; 1 Tbsp Olive oil; 1 pinch Salt; 1 1⁄2 Tbsp Crème fraiche

Cow's milk

Nuts

Lactose

Chicken egg

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Breakfast

Lunch

Dinner

Keto

Vegetarian

Sirtfood

Cauliflower fritters

Cut the cauliflower into small florets.Cook the cauliflower until al dente in a pan with plenty of water.

Drain the cauliflower and cut into small pieces.

Clean the spring onion and cut into thin rings.

Put the cauliflower, spring onion, egg, almond flour and a pinch of pepper and salt in a bowl and mix well.

Heat the olive oil in a frying pan over medium heat.

Use a tablespoon to scoop 1 full tablespoon of the cauliflower mixture into the pan. Flatten it slightly with a spatula and repeat until you have used all the batter. Fry the fritters for 3 minutes, turn them over and fry for another 3 minutes until they are golden brown.

Cauliflower fritters

Cauliflower fritters

4.8

Macros(per serving)

Macros(per serving)

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