Name: Ceasar salad with chicken and avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1 clove Garlic; 2 1⁄2 tsp Water; 1⁄4 piece Lemon; 1⁄2 piece Avocado; 1 piece Egg yolks; 1 3⁄4 Tbsp Olive oil; 1⁄2 crop Romain lettuce; 1⁄2 Tbsp Apple cider vinegar; to taste Salt; 50 g Smoked chicken breast; 10 g Pine nuts; 1⁄2 piece Anchovy fillet

Fruit

Fish

Chicken egg

Citrus

Seeds

Guac.com

Blender

Lunch

Dinner

Side dish

A delicious salad with an extra taste sensation due to the salty anchovies.

Salads are delicious for lunch, side dish or dinner. It is nice to change that every now and then in terms of flavors. This delicious caesar salad with chicken, avocado, poached egg and anchovy dressing is a new favorite of ours!

Paleo

Keto

Sirtfood

Ceasar salad with chicken and avocado

 Pick the Romaine lettuce and wash it. Drain on some kitchen paper. To get a nice crispy salad, you can roll up the kitchen paper with lettuce and put it in the fridge for an hour. 

 Roast the pine nuts in a skillet over medium heat. 

 Make the dressing by mixing the garlic, pine nuts, egg yolks, olive oil, water, lemon juice, anchovies and the salt and pepper to taste in a blender. 

 Remove the lettuce from the refrigerator and chop. Keep a few sheets for the main course. 

 Put the lettuce together with half of the dressing in a large bowl and toss together. 

 Divide the prepared salad with the pieces of chicken and avocado on the plates. 

 Bring a pan of water to a boil and add a generous amount of vinegar. Make a swirl in the water by stirring with a spoon. Break an egg so that the yolk remains intact and carefully place it in the center of the pan. Let the egg boil for 3 minutes. Then scoop out of the pan with a skimmer and into a container with clean cold water (this will remove the vinegar taste). Repeat this for all eggs. 

 If necessary, put some extra dressing over the salad to taste (leftover dressing will keep in the fridge for 3-5 days). 

 Finish the salad with the poached egg and some freshly ground pepper. 

 Cut the chicken and avocados into cubes. 

Ceasar salad with chicken and avocado

Ceasar salad with chicken and avocado

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Pomamole

Marinka Bil

Creamy zucchini pasta

Marinka Bil

Cooked egg