Chicken stock

Name: Chicken stock
Yield: 1
Ingredients: 1⁄4 tsp Celtic sea salt; 1⁄4 piece Chicken leg; 250 ml Chicken stock; 1⁄4 Tbsp Olive oil; 1 piece Black pepper whole

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Chicken stock

Macros(per serving)

197Kcal

Fat

72% (15 g)

Protein

26% (13 g)

Carbs

2% (1 g)

1 g Net, 0 g Fiber

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Macros(per serving)

197Kcal

Fat

72% (15 g)

Protein

26% (13 g)

Carbs

2% (1 g)

1 g Net, 0 g Fiber

Rate

Ingredients

Servings

Liter2

Chicken stock

250 ml

Black pepper whole

1 piece

Celtic sea salt

¹⁄₄ tsp

Chicken leg

¹⁄₄ piece

Olive oil

¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

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