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Chicken teriyaki with cauliflower rice

Chicken teriyaki with cauliflower rice
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Chicken teriyaki with cauliflower rice

Marinating meat by yourself can be very simple and healthy, and this chicken teriyaki is a good example of that.

Macros(per serving)

451Kcal

Fat

37% (18 g)

Protein

29% (33 g)

Carbs

34% (38 g)

29 g Net, 9 g Fiber

Rate

Ingredients

Servings

Chicken breast
125 g
Coconut aminos
1 12 Tbsp
Coconut blossom sugar
12 Tbsp
Olive oil
14 Tbsp
Sesame oil
14 tsp
Fresh ginger
15 g
Garlic
1 clove
Chinese cabbage
65 g
Leek
14 piece
Red pepper (sweet)
12 piece
Cauliflower (rice)
14 piece
Onion
14 piece
Ghee
14 tsp
Fresh coriander
15 g
Lime
14 piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 0 min

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Details

Allergens

Nightshade, Sesame, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Slowcooker, Food processor

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