Name: Mushroomsoup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 2 1⁄2 pieces Spring onion; 200 ml Coconut milk; 1⁄2 tsp Dijon mustard; 250 ml vegetable broth; 125 g Brown mushrooms

Mustard

Culicool

Slowcooker

Food processor

Lunch

Dinner

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Side dish

Appetizer

Paleo

Vegetarian

Vegan

Mushroomsoup

 Cut your mushrooms into thin slices, so that they give off a lot of flavor. Add to your slow cooker. 

 Also pour the coconut milk into the slow cooker. 

 CULISLOW TIME! Leave the slow cooker on low for 4 hours. After 4 hours, check whether the coconut milk has absorbed enough flavor from the mushrooms and whether it has already turned dark. Otherwise leave it on longer. 

 Mix it all with a vegetarian broth. If necessary, add spring onion for a crisp. Scoop of mustard can also be tasty. Use your imagination. 

Mushroomsoup

Mushroomsoup

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Macros(per serving)

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