Cod fish with a spicy mustard topping
Cod fish with a spicy mustard topping
Macros(per serving)
332Kcal
Fat
76% (28 g)
Protein
19% (16 g)
Carbs
5% (4 g)
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Macros(per serving)
332Kcal
Fat
76% (28 g)
Protein
19% (16 g)
Carbs
5% (4 g)
Rate
Ingredients
Servings
Cod fish
75 gMustard Yellow
1⁄2 TbspOlive oil
1 TbspDried rosemary
1⁄2 tspMacadamia nuts
10 gPine nuts
5 gSunflower seeds
5 gInstructions
Difficulty
Easy
Prep time
10 min
Cook time
12 min
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Details
Allergens
Nuts, Mustard, Fish, SeedsDiet
Keto, SirtfoodCourse
Dinner