Guac

Cod fish with a spicy mustard topping

Cod fish with a spicy mustard topping

Macros(per serving)

332Kcal

Fat

76% (28 g)

Protein

19% (16 g)

Carbs

5% (4 g)

2 g Net, 2 g Fiber

Rate

Ingredients

Servings

Cod fish
75 g
Mustard Yellow
12 Tbsp
Olive oil
1 Tbsp
Dried rosemary
12 tsp
Macadamia nuts
10 g
Pine nuts
5 g
Sunflower seeds
5 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

12 min

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Details

Allergens

Nuts, Mustard, Fish, Seeds

Diet

Keto, Sirtfood

Course

Dinner

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