Guac

Cod with tomatoes and olives

Cod with tomatoes and olives
Premium

Cod with tomatoes and olives

With this Mediterranean dish you will feel like you are on vacation again.

Macros(per serving)

382Kcal

Fat

35% (15 g)

Protein

47% (44 g)

Carbs

18% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Cod fish fillet
1 piece
Lemon
14 piece
Onion
12 piece
Coconut oil
12 Tbsp
Tomato cubes
200 g
Capers
12 Tbsp
Dried basil
12 tsp
Dried oregano
12 tsp
Garlic
1 clove
Black olives
60 g
Salt
1 pinch
Black pepper
1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Allergens

Fruit, Nightshade, Fish, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Oven

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