Colorful shrimp salad
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Colorful shrimp salad
Macros(per serving)
513Kcal
Fat
52% (30 g)
Protein
22% (28 g)
Carbs
26% (33 g)
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Macros(per serving)
513Kcal
Fat
52% (30 g)
Protein
22% (28 g)
Carbs
26% (33 g)
Rate
Ingredients
Servings
Shrimps (peeled and washed)
125 gAvocado
1 pieceTomatoes
1 pieceOnion
1 pieceYellow bell pepper
1⁄2 pieceGarlic
1 cloveLemon
1⁄2 pieceOlive oil
1⁄2 TbspFresh coriander
1 handSalt
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
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Details
Allergens
Fruit, Nightshade, Shelfish, Crustaceans & Molluscs, CitrusDiet
Paleo, SirtfoodCourse
Lunch