Name: Creamy zoodles with salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 3⁄4 Tbsp Almond milk; 1⁄2 piece Avocado; 1⁄2 tsp Dill; 75 g Spinach; 35 g Smoked salmon; 1⁄2 piece Zucchini; 1 Tbsp Olive oil; 75 g Broccoli

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Fish

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Dinner

Paleo

Keto

Sirtfood

Creamy sauce

Zoodles

Creamy zoodles with salmon

Bring a pan of water to the boil, add the broccoli and cook until al dente.

Make zoodles from the zucchini using a spiralizer. 

Put the avocado, almond milk, dill and a pinch of salt and pepper into a blender and blend until you have a smooth and creamy sauce. 

Heat the olive oil in a wok or frying pan. Quickly stir-fry the zucchini, spinach and broccoli. Add a few tablespoons of the sauce and mix through the vegetables. 

Serve the creamy zoodles with the pieces of   smoked salmon and any extra sauce to your liking.   

Creamy zoodles with salmon

Creamy zoodles with salmon

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