Guac

Crock Pot sticky chicken

Crock Pot sticky chicken

Crock Pot sticky chicken

If you have a Crock Pot then you are lucky as this recipe makes use of one. Recipes made in the Crock Pot are delicious and the kitchen (and house) are filled with welcoming aromas. It's also very easy to make. The biggest advantage is that the Crock Pot does most of the work, leaving you free to get on with other things. Make cauliflower rice or zoodles as a side dish and you have a really delicious and filling meal.

Macros(per serving)

575Kcal

Fat

66% (43 g)

Protein

22% (31 g)

Carbs

12% (17 g)

16 g Net, 1 g Fiber

Rate

Ingredients

Servings

Chicken thighs
170 g
Tapioca flour
5 g
Black pepper
0 tsp
Coconut oil
14 Tbsp
Cashew nuts
20 g
Spring onion
14 piece
Sesame seed
14 Tbsp
For the sauce
Garlic
1 clove
Tomato paste
14 Tbsp
Coconut blossom sugar
14 Tbsp
Fresh ginger
0.2 cm
Sesame oil
14 Tbsp
Rice vinegar
14 Tbsp
Coconut aminos
12 Tbsp
Chili flakes
0 pinches
Celtic sea salt
0 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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Details

Allergens

Nuts, Nightshade, Sesame

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker

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