Cucumber crocodile
Cucumber crocodile
Watch out, this treat bites! The cucumber crocodile is not only a hit at any party, but also fun as a treat. I made it with vegetable skewers, but the...
Macros(per serving)
23Kcal
Fat
48% (1 g)
Protein
17% (1 g)
Carbs
35% (2 g)
Be the first to comment!Watch out, this treat bites! The cucumber crocodile is not only a hit at any party, but also fun as a treat. I made it with vegetable skewers, but the possibilities are endless.
Macros(per serving)
23Kcal
Fat
48% (1 g)
Protein
17% (1 g)
Carbs
35% (2 g)
Rate
Ingredients
Servings
1Instructions
Difficulty
Normal
Prep time
20 min
Cook time
5 min
Heat the coconut oil in the pan and fry the mushrooms.
Meanwhile, peel the back of the cucumber with a peeler to about ¾.
Cut the "tail" of the cucumber into a point. Cut the cut points in half
Make notches in the cucumber at about 1 / 3rd and just before the tail. Put the halves in here.
Make crenated edges in the tail with a knife. Make a notch at the front and also cut ridges at the top and bottom.
Place the mushrooms alternately with the tomatoes on a cocktail stick.
Insert the sticks into the back of the cucumber crocodile.
Pierce holes with a cocktail stick on the places where the eyes are supposed to be, and push in the pieces of carrot. Your cucumber has now been officially turned into a crocodile!
