Name: Arabic marinated lamb cutlets
Prep time: 10 min
Cook time: 4 min
Total time: 74 min
Yield: 1
Ingredients: 2 pieces Lamb Chop; 1⁄2 tsp Celtic sea salt; 1 clove Garlic; 1⁄2 Tbsp Cumin Ground; 1 Tbsp Olive oil; 1⁄2 Tbsp Lemon grater; 1 twig Fresh rosemary; 1⁄2 Tbsp Lemon juice; 1⁄2 Tbsp Dried thyme; 1⁄2 tsp Dried turmeric; 1⁄2 tsp Caraway seed

Fruit

Citrus

Culicool

Dinner

Lamb is often made in Arabic cuisine. That's why we went for an Arabian marinade.

With this delicious marinade you will also continue to taste the lamb very well.

Paleo

Sirtfood

Marinade

Arabic marinated lamb cutlets

 Chop the rosemary. Only the green stems. 

 Mix the dried thyme, chopped rosemary and grate the lemon. 

 Mortar the caraway seeds (or you already buy ground caraway seeds). 

 Mortar the cumin seeds (or you already buy ground cumin seeds). 

 Chop the garlic very finely. Or press it. 

 Then mix the following ingredients together: The thyme, rosemary, lemon zest, olive oil, lemon juice, pinch of salt, turmeric, caraway seeds, cumin powder and garlic into a delicious spicy marinade. 

 Then marinate the lamb with the made marinade. At least 1 hour. Preferably marinate the lamb a day in advance 

 Check how the marinade has been absorbed into the lamb. You can wipe off excess marinade. You don&#39;t want to taste a bite of rosemary, but subtly. Ultimately, you also want to taste the lamb 

 Provide medium to high heat. The lamb chops don&#39;t have to take that long. Depending on your thickness, grill for 1 to 2 minutes per side on the BBQ. You want your fire to be hot enough so that you can get a nice grill layer on your meat in a short time. 

 When the lamb is cooked, let it rest covered with aluminum foil for 2 minutes.  Serve it on a shelf and everyone can grab a lamb cutlet 

Arabic marinated lamb cutlets

Arabic marinated lamb cutlets

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