Name: Arugula stew with celeriac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 Tbsp Mixed nuts; 75 g Bacon cubes; 50 g Arugula; 225 g Celeriac; 4 pieces Sun dried tomatoes

Nuts

Nightshade

Pork

Culicool

Puree tamper

Lunch

Dinner

Paleo

Sirtfood

Arugula stew with celeriac

 Peel the celeriac and cut it into cubes. Put it in a saucepan and fill with water until just below, add a pinch of salt and bring to a boil. 

 Cook gently, stirring occasionally, for about 20 minutes and cook in water until tender. Save the moisture when draining. 

 Meanwhile, you can put the bacon in a pan, without fat. 

 Bake the bacon in about 10 minutes until golden brown. 

 The celeriac cubes can be crushed with a pestle, add a little moisture. 

 Add the arugula, sun-dried tomatoes, nuts / seeds and fried bacon. 

 Stir everything well and you can enjoy a delicious stew. 

Arugula stew with celeriac

Arugula stew with celeriac

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