Name: Arugula stew with celeriac
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 Tbsp Mixed nuts; 75 g Bacon cubes; 50 g Arugula; 225 g Celeriac; 4 pieces Sun dried tomatoes

Nuts

Nightshade

Pork

Culicool

Puree tamper

Lunch

Dinner

Paleo

Sirtfood

Arugula stew with celeriac

 Peel the celeriac and cut it into cubes. Put it in a saucepan and fill with water until just below, add a pinch of salt and bring to a boil. 

 Cook gently, stirring occasionally, for about 20 minutes and cook in water until tender. Save the moisture when draining. 

 Meanwhile, you can put the bacon in a pan, without fat. 

 Bake the bacon in about 10 minutes until golden brown. 

 The celeriac cubes can be crushed with a pestle, add a little moisture. 

 Add the arugula, sun-dried tomatoes, nuts / seeds and fried bacon. 

 Stir everything well and you can enjoy a delicious stew. 

Arugula stew with celeriac

Arugula stew with celeriac

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Shrimp wok with pineapple and ginger

Culicool

Sesame power

Culicool

Spicy deer stew with cranberries

Marinka Bil