BBQ mussels with spring onion and ginger

Name: BBQ mussels with spring onion and ginger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1 piece Spring onion; 1 Tbsp Fresh ginger (Grater); 1 kg Mussels

Back

Premium

BBQ mussels with spring onion and ginger

Culicool

In Malaga we received an Italian with his wife to come and BBQ with us. Oops ... how are we going to surprise an Italian in the culinary field we thou...

Macros(per serving)

837Kcal

Fat

24% (22 g)

Protein

57% (120 g)

Carbs

19% (40 g)

39 g Net, 1 g Fiber

Be the first to comment!

In Malaga we received an Italian with his wife to come and BBQ with us. Oops ... how are we going to surprise an Italian in the culinary field we thought ... What was a daring experiment was a great success. The mussel tastes unique because of the BBQ smoke flavor. You are pleasantly surprised by the ginger. The spring onion gives a nice extra bite. The black pepper provides spice. Although it was not an Italian recipe, he really wanted the recipe.

Macros(per serving)

837Kcal

Fat

24% (22 g)

Protein

57% (120 g)

Carbs

19% (40 g)

39 g Net, 1 g Fiber

Rate

Ingredients

Servings

Mussels

1 kg

Fresh ginger (Grater)

1 Tbsp

Spring onion

1 piece

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.